The Garden Bar at Mirbeau Inn & Spa at The Pinehills to Open for the 2017 Season

Al fresco dining option allows guests to dine overlooking the Monet Gardens

July 10, 2017 Village Green, Press Releases


Mirbeau Inn & Spa at The Pinehills is pleased to announce the seasonal opening of The Garden Bar, a unique dining experience located in the property’s Monet-inspired gardens. The Garden Bar will open to the public beginning June 9th and will be open Monday through Friday from 4:00 p.m. – 9:00 p.m. and Saturday and Sunday 11:00 a.m. – 9:00 p.m. seasonally. 

The Garden Bar menu offers a selection of appetizers and pizzas, perfect for a late-afternoon treat. Guests may enjoy raw bar and seafood items including Local and Regional Oysters with sauce mignonette and lemon; Littleneck Clams with spicy cocktail sauce; U-10 Shrimp Cocktail with spicy cocktail sauce; and Shrimp Ceviche with cucumber, avocado and blue corn cracker.  

Guests can also enjoy cold plates, including Housemade Ricotta with sourdough, local honey, petite arugula and prosciutto; Panzanella with buratta, heirloom tomato, charred ciabatta, balsamic and olives; and Hearts of Romaine with wood-roasted croutons, parmesan, cured olives, Spanish white anchovy and peppercorn dressing.

The Garden Bar’s selections of wood-fired pizzas are presented on housemade dough and include an array of composed selections as well as a la carte offerings. The Margherita offers fresh mozzarella with fire-roasted baby tomatoes, garden basil and shaved parmesan. The Forager features chevre with fire-roasted mushrooms, fine herbs and a sunnyside egg. The Monet is made with ricotta, chorizo, baby kale and white balsamic vinaigrette. The Butcher offers shredded mozzarella with apple-smoked bacon, porchetta, chorizo, aged pepperoni, wood-fired tomato sauce, shaved parmesan, cracked pepper and fresh basil. The Giverny is comprised of blue cheese, fresh figs, prosciutto, caramelized onions, baby arugula and vincotto.

About Mirbeau Inn & Spa:

Mirbeau Inn & Spa at The Pinehills is an elegant 50-room inn, reminiscent of a French estate, surrounded with beautifully landscaped Monet gardens, complete with tranquil waterfall and Koi fish ponds. Mirbeau leaves its guests feeling at home and cared for by a skilled staff who ensure an exquisite and worry-free experience during their stay.

The property combines the amenities of a boutique country inn with a comfortable and elegant feel, a world-class spa, and nationally acclaimed fine dining. Open since 2014, Mirbeau has been named to Condé Nast Traveler’s 2015 and 2016 Readers’ Choice Awards, a compilation of the best hotels and resorts in the world, to Condé Nast Traveler’s ‘Top 20 Resorts in New England: Readers’ Choice Awards’ in 2015 and 2016, and is a AAA Four Diamond-designated property.

Mirbeau also features the 14,000-square-foot Spa Mirbeau, the Henri-Marie venue, The Bistro & Wine Bar, The Garden Bar, as well as superb meeting and banquet spaces. For more information, please visit: http://plymouth.mirbeau.com/ or call 877.MIRBEAU.


Learn more about Mirbeau Inn & Spa at The Pinehills,The Garden Bar,The Bistro & Wine Bar