As Fresh As It Gets: Great Farm-to-Table Restaurants in the U.S.

June 04, 2012     Village Green, In The Media

Would you love to dine at a restaurant that grows its own vegetables, herbs, fruits, and even raises livestock? These restaurants scattered throughout the country are part of the farm-to-table dining movement. Each brings locally-grown fresh foods to your plate in amazing meals.

Can't get enough veggies? Check out one of these 21 recipes for grilled vegetables or one of these recipes that make sure you get some veggies in the meal.

Rye Tavern: Plymouth, MA

Chef Joanna Farrar makes classic dishes with a twist using inspiration from Rye Tavern's 2,100-square-foot vegetable garden just outside the doors of the restaurant. Farrar and the rest of the team behind Rye Tavern believe deeply in the farm-to-table movement. They tout its benefits for the environment (less shipping means less gas released) and the body (growing food allows them to avoid pesticides and chemicals). It's also beneficial for the community to support local farmers. With such good karmic soil, it's no wonder Rye Tavern is gaining fame on the eastern seaboard.

517 Old Sandwich Rd.;

Welcome Center

The Summerhouse

33 Summerhouse Drive   •   Plymouth, MA 02360
Open by appointment Wednesday–Sunday, 10am–4pm

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