Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate

How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line?

October 21, 2016     In The Media

The Market Pinehills is featured in a new report out of Urban Land Institute's Building Healthy Places Initiative:

How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line?

Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities—such as working farms, community gardens, food halls, restaurants, and grocery stores—and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.

ULI’s Center for Sustainability and its Building Healthy Places Initiative undertook this project to showcase how the real estate community is using innovative approaches to food in real estate projects that can translate into enhancements in health, sustainability, economic opportunity, food system security, community economic development, and real estate returns.

Learn More and Read the Report

Welcome Center

The Summerhouse

33 Summerhouse Drive   •   Plymouth, MA 02360
Open daily from 9am-5pm
888.209.8880

Keep In Touch

Stay informed about all things Pinehills by joining our email list.