Garden Fresh Cucumber Slaw Recipe

July 13, 2015     Village Green

Chef Andrew Swain from Rye Tavern was kind enough to share his Garden Fresh Cucumber Slaw recipe, perfect for summer with all of the fresh local produce appearing currently:

3 English cucumbers, sliced thin on a mandolin and julienne
1/2 Cup Apple Cider Vinegar
1 Cup Vegetable Oil
1 tbsp Cilantro
2 tsp Salt
1 Tsp Pepper
1 Tsp Sriracha

Mix everything in a bowl except oil and cucumbers. Slowly pour in vegetable oil and then toss with cucumbers.

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