April 21, 2019 11:15am – 3:15pm
2019 Easter Jazz Brunch Featuring The Jose Allende Trio
$48 per person plus tax & gratuity*
($15 Children Ages 6 to 12)
Call Mirbeau Inn & Spa for Reservations - 508 209 2393
Displays
Assorted Breakfast Pastries, Muffins, Croissants
Fresh Melon and Berries
Raw Bar- Local Oysters, Shrimp Cocktail, Tuna Tartar
Local Cheese & Charcuterie, Accoutrements, House Baked Lavash
Salads
Arugula, Shaved Fennel, and Red Onion with Parmesan, Granny Smith Apples, and Dijon Vinaigrette
Romaine Salad, Sourdough Croutons, Parmesan Vinaigrette
Action Stations
Eggs & Omelets
Waffles with Vermont Maple Syrup, Macerated Berries
Carving Honey Glazed Ham
Mains
Open Face Croissant Sandwiches, Bacon, Spinach, Poached Egg, Hollandaise
North Country Smokehouse Bacon
Breakfast Potatoes
Seared Rainbow Trout Grenobloise, Parmesan Risotto, Haricots Verts
Chicken Fricassée, Smashed Potatoes, Velouté
Grand Dessert Buffet
*price includes non-alcoholic beverages
