Who’s in the Kitchen with Chef Joanna?
Chef Joanna Farrar of Rye Tavern (one of our favorite places at The Pinehills) has two classes available in April. The live demonstrations take place on Sundays at the Summerhouse at The Pinehills. Joanna will share her secrets, techniques , tips, stories and favorite recipes. You’ll walk away with a new repertoire of recipes that are some of the same meals that Joanna would prepare for her friends or for her customers.
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